The Chefs Line
"Real food, not reality food."
Overview
Home cooks face off against trained chefs to see if passion can beat profession in the kitchen in this reality competition show.
Seasons
Season 1
65 Episodes
2017
The Chef's Line celebrates a different cuisine each week, and a new chefs’ line will represent their restaurant. The home cooks must earn their stripes and cook their way up the ranks of the chefs’ line. Passion and personality go into every plate as they produce and witness not just competition, but camaraderie as the home cooks learn and laugh with the professional chefs.
Season 2
50 Episodes
2018
Each week, new participants and chefs from different backgrounds will showcase their skills with 10 different cuisines explored over 10 weeks Through these cuisines, this uplifting, warm and insightful series highlights the multicultural appeal of Australia’s diverse food culture.
